Whenever we make something to eat, we keep the leftover material as the waste product. We never think of that to be useful to us. We never use our brain for such things as we believe that we never have much time such that we will make their best use. We think of them as our biodegradable waste which we never use as such.
Well, the next important thing to note down is we can use those scraps and the leftovers. We should not waste the food. Here we are going to teach you some of the best techniques to use those products efficiently.
You all hate the food scraps that accumulate while we are cooking the food. But have you thought that these are damn delicious for us if you prepare them correctly and positively and we should not throw them away? Here are the best common methods to reuse them.
Here first we come with using broccoli. We can use the stems of the broccoli to develop the crunchy slaws, salads, or stir-fries.
The stalks of broccoli are tender, crisp which underdogs the veggie world. They are many delicious slaws and the salads, but you need to make sure of the tough outer skin of the broccoli.
You can use the roots of the many plants which include beets, carrots, and radishes. These are like as if you would kale the chard.
Many vegetables are coming along with the leafy tops attached to them. And instead of throwing them out, you can plan to wilt them down like you would kale. You can even blend them in the blender and thus make a bright pesto if you are feeling inspired by the article.
You can save the drippings of the bacon to add the flavor to the pasta, soups, and vinaigrettes.
The drippings of the bacon are full of flavors, and hence you can use them in the number of recopies. If you are planning to make the pasta, then you can dip the bacon fat in the olive oil. But if you are planning to roast the Brussels sprouts then toss them in bacon fat before you throw them in the oven.
Use the leftover pickle juice to pickle the veggies quickly by adding them into it.
You need to heat the leftover pickle juice by letting it inside the small pot and hence microwave them until they get boiled. Put them in the fridge and leave it for a few hours and you will have the delicious taste of homemade pickles.
Cheese rinds can help you give the soups, stocks, and braises extra savory flavors.
You need to save the cheese rinds in a Ziploc bag and put it inside the freezer. In that case whenever you make a soup or stock, then you can throw it to give the extra flavor to it. The rind present in it will not completely melt, and hence you need not worry about it turning into a mess.
To give the bright lemony flavor, you can throw the lemon skins in the water while you are cooking grains.
You need to save the peels of the lemon and put them in a bag and then in the freezer so that you can use them later. You can give the bright flavor of the lemon to the rice or quinoa to provide the aromatic scent. Or use can even use the lemon candy for the purpose.
Use vanilla pods to flavor and sweetening your coffee.
Well, it is not in the hands of every person to buy the vanilla beans, and hence you should not throw the empty pods and bury them in the white sugar so that you can extract the rest of the beautiful flavor out of it. The infused sugar is excellent for baking and hence delicious for the coffee.
Infuse the stems of herbs in stocks, soups, and braises or you can even use it to make the vibrant herbal oil with its help.
It is not true that the leaves are only useful in the matter of herbs. You can even give a ton of flavor from the stems to use them in stocks or to make the herbal oils.